BLUEBERRY MUFFIN SMOOTHIE/SHAKE

Blueberry Muffin Smoothie/Shake image

A great summertime recipe for cooling down. Kids love it. It's fast, easy, and healthy, too! Substitute strawberries for strawberry shortcake smoothies! You can also use this mixture in Popsicle® molds to make yummy frozen fruit-pops!

Provided by Celiac_family_mom

Categories Drinks Recipes Smoothie Recipes Blueberry

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup whole milk
½ cup half-and-half cream
2 tablespoons white sugar
2 teaspoons lemon extract
½ teaspoon ground cinnamon
1 cup frozen blueberries
12 vanilla wafers
ice cubes as desired

Steps:

Blend milk, half-and-half, sugar, lemon extract, and cinnamon in a blender; add blueberries and blend until thick and smooth. Blend vanilla wafers and ice cubes into milk mixture until desired consistency is reached.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 26.7 g, Cholesterol 14.2 mg, Fat 8.2 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 80.5 mg, Sugar 11 g