PEPPERCORN CRUSTED TUNA ON A PASSION FRUIT CANVAS
Steps:
- Sauce- Heat Passionfruit in a sauce pan until it gets to slight boil, add in peach schnapps and allow a minute to pass so that the alcohol can burn off. Add in your cornstarch mixture or "slurry" and whisk. heat for one more minute and set the pan asside. Vegetables- In a hot pan, sautee 1oz sesame oil ginger, garlic and vegetables for 2 minutes on high heat. Set Asside Tuna- Lightly Dust one side of your tuna with black peppercorns and salt. Heat vegetable or canola oil in a pan, sear tuna on both sides for 20-30 seconds lightly searing. Sauce Plate, place vegetables in a central location, then tuna and serve! You can also garnish the tuna with pickled ginger, cucumbers or carrots. Chef Renita Allamani
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