SAUSAGE POTATO WRAPS

Sausage Potato Wraps image

With our busy schedule, we're always on the lookout for quick recipes. My husband came up with these mouthwatering wraps we frequently rely on in a morning rush.-Julia Rathburn, Beggs, Oklahoma

Provided by Taste of Home

Time 35m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1 pound bulk spicy pork sausage
1 package (28 ounces) frozen O'Brien potatoes
4 eggs
1/2 cup milk
Salt and pepper to taste
12 flour tortillas (8 inches)
Sour cream and salsa, optional

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain. Add potatoes; cook until lightly browned, about 15 minutes. , In a large bowl, whisk the eggs, milk, salt and pepper; add to sausage mixture. Cook and stir over medium heat until eggs are completely set. Divide mixture among tortillas; roll up tightly. , Place in a greased 13-in. x 9-in. baking dish. Microwave, uncovered, on high for 2-4 minutes or until heated through, or microwave individually for 30 seconds. Serve with sour cream and salsa if desired.

Nutrition Facts : Calories 445 calories, Fat 18g fat (5g saturated fat), Cholesterol 129mg cholesterol, Sodium 673mg sodium, Carbohydrate 55g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.