CRAB CASSEROLE

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Crab Casserole image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 10

4 slices white bread (crust, too)
Milk to soften
1 stick butter
1 Tbsp Worcestershire sauce
1/2 cup mayonnaise (or salad dressing)
3 Tbsp parsley
1 hard-boiled egg
1 lb backfin crab (or imitation crab)
Salt and pepper to taste
Ritz crackers

Steps:

  • Put bread in 2 qt. casserole and pour enough milk to make bread soggy.
  • Melt butter. Pour butter, Worcestershire sauce, mayonnaise, parsley and egg over bread and stir well. Fold in crab and add salt and pepper to taste (don't need a lot). Crumble Ritz Crackers on top.
  • Bake at 350 degrees F for 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #eggs-dairy     #seafood     #american     #oven     #easy     #dinner-party     #holiday-event     #crab     #cheese     #stove-top     #dietary     #low-carb     #low-in-something     #shellfish     #equipment

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