BLUEBERRY LEMON TRIFLE RECIPE - (4.5/5)

Blueberry Lemon Trifle Recipe - (4.5/5) image

Provided by á-44409

Number Of Ingredients 6

3 cups fresh blueberries, divided
2 cans (15 3/4 ounces each) lemon pie filling
3 cartons (6 ounces each) lemon yogurt
1 prepared angel food cake, cut into 1 inch cubes
1 carton (8 ounces) Cool Whip, thawed
Lemon slices and fresh mint, optional

Steps:

Set aside 1/4 cup of fresh blueberries for garnish. In a bowl, combine pie filling and yogurt. In a 3-1/2 quart serving bowl or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layer twice more. Top with Cool Whip. Cover and refrigerate for at least 2 hours. Garnish with reserved blueberries, and lemon and mint if desired.