ROLLED STUFFED PORK CUTLETS

Rolled Stuffed Pork Cutlets image

Provided by Monika Rosales

Categories Pork

Time 35m

Number Of Ingredients 7

6 pork cutlets
6 swiss cheese, slices
12 cantimpalo sausage slices (can get at the deli)
2 garlic cloves, smashed
salt/pepper
2 Tbsp oil...any
1/4 c flour

Steps:

1. salt and pepper each side of the pork cutlets...rub one side with the crushed garlic.
2. place a slice of cheese and 2 of the cantimpalo on each and roll...secure with a toothpick
3. In a skillet heat oil to medium high...coat each one in the flour and brown on all sides...then place a lid a finish cooking on low till cooked through....should be about 10-15 mins...as the cutlets are very thin, don't over cook...
4. I served with rice pilaf and Fufu ( look for my recipe) *note...this can also be made with thin cuts of steak or chicken.