BRANDY ICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



BRANDY ICE image

Categories     Dessert

Yield 6 servings

Number Of Ingredients 6

1/2 gallon vanilla ice cream
1/2 to 2/3 cup brandy
1/2 cup creme de cacao
1/2 cup Kahlua or Godiva chocolate liqueur
Whipped cream
Pirouettes / cookies

Steps:

  • Put 4 to 5 scoops of ice cream in a blender with liqueurs and blend until smooth. You will need to do this in several batches. Once blended, combine batches so liqueur is evenly distributed. Pour into glasses and freeze until ready to serve. Just before serving, garnish with whipped cream and a cookie or two.

There are no comments yet!