PASTA NESTS

Pasta Nests image

These little bakes nests of spaghetti are really simple but look very impressive when served up. Fill them with your favourite roasted veg or meats

Provided by PinkCherryBlossom

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

175 g spaghetti
1 aubergine, cubed
1 courgette, sliced
1 red pepper, deseeded and sliced
6 tablespoons olive oil
2 garlic cloves, crushed
50 g melted butter
15 g white breadcrumbs

Steps:

Cook the spaghetti in boiling water for 8 - 10 mins so it still has some bite inches Drain and set aside.
Mix the olive oil with the garlic.
place the vegetables on a large tray and drizzle over the olive oil.
Grill the veg for 10 mins until tender and lightly charred. Keep warm.
divide the spaghetti among 4 greased tins. (I use a Yorkshire pudding pan) Curl round a fork to form nest shapes and brush with the melted butter and sprinkle with the breadcrumbs.
bake the pasta nests for 15 mins at 200C/400F.
Place a pasta nest on a serving plate and to with the grilled vegetables.

Nutrition Facts : Calories 508.4, Fat 31.6, SaturatedFat 9.4, Cholesterol 26.7, Sodium 108, Carbohydrate 49.6, Fiber 6.7, Sugar 5.8, Protein 9

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