BLUEBERRY GINGER JAM
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan, combine all ingredients. 2. Place over high heat to bring to a boil, then reduce heat to low. Simmer until thick and shiny, about 30 minutes. May be served warm as a sauce, or allowed to cool completely (it will thicken more upon cooling) and served as a spreadable jam. Yield: 2 cups.
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