My Mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. I can't tell what magazine this came from but it was a contest winner submitted by Shirley Desantis. It's a great and tasty way to use leftover chicken and mashed potatoes!
Provided by loof751
Categories Savory Pies
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees fahrenheit. Grease an 11-inch pie plate or an 11 x 7 inch casserole dish.
- In a large bowl, mix the mashed potatoes and egg until smooth.
- Add flour, cornmeal, garlic powder, pepper, and 2 tablespoons olive oil. Blend well.
- Press into the bottom and up the sides of the prepared pan. Bake for 15 minutes.
- Spread picante sauce over the bottom of the crust. Top with chicken, cheese, and parsley. Drizzle the remaining 2 tablespoons of oil over top.
- Bake for 25 minutes. Serve hot with sour cream and guacamole.
Nutrition Facts : Calories 492.5, Fat 26.7, SaturatedFat 8.7, Cholesterol 100, Sodium 905.1, Carbohydrate 41.1, Fiber 3.7, Sugar 3.9, Protein 22.6
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