MOM'S SWEDISH MEATBALLS
Steps:
- Make meatballs: in a bowl, mix bread crumbs with cream until moist. Heat oil in a skillet over medium-high heat. Add onion, saute until softened. Remove from heat. Mix onion with meat, honey and egg in a clean bowl, using your hands. Add salt and pepper to taste. Stir in bread-crumb mix. With wet hands, make 24 golf-ball seized meatballs. Place on a slightly wet plate. Melt butter in a clean skillet over medium-high heat. Add meatballs, turning often until browned and cooked, about 7 minutes. Transfer to a clean plate. Keep skillet on heat, discarding all but 1 tablespoon of fat. Make sauce: whisk stock, cream, preserves and pickle juice into skillet. Simmer, add salt and pepper to taste. Add meatballs, reduce heat to med, simmer until heated through (5 minutes) and sauce is slightly thickened (thicken with roux of flour and chicken stock). Serve hot with preserves and pickles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #pork #comfort-food #inexpensive #veal #ground-beef #meat #taste-mood
You'll also love
