THREE-BEAN SALAD WITH BALSAMIC DRESSING

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THREE-BEAN SALAD WITH BALSAMIC DRESSING image

Categories     Salad     Bean

Yield 8 1 cup

Number Of Ingredients 16

Green beans --- 2 & 1/2 Cups (sliced in 2 inches)
Balsamic vinegar -- 1/3 Cups
Fresh Parsley -- 1/4 Cup (Chopped)
Fresh Basil -- 1/4 Cup (chopped)
Parmesan Cheese -- 2 Tablespoons (grated)
Fresh Dill --- 1 Tablespoon
Olive oil ---- 1 Tablespoon
Garlic powder -- 1/2 Teaspoon
Salt -- 1/4 Teaspoons
Pepper -- 1/4 Teaspoon
Carrot -- 1 & 1/2 Cups (sliced)
Red onion -- 1/2 Cup (vertically sliced)
GARBANZO Chickpeas -- 1 (15 & 1/2 Ounce can -- drained)
KIDNEY BEANS -- 1 (15 ounce can -- drained)
ARTICHOKE HEARTS -- 1 (14 ounce; drained coarsely chopped)
Tomato -- 1 Large (Cut into 16 wedges)

Steps:

  • 1. Steam green beans, COVERED, 2 minutes 2. Rinse under cold water; DRAIN WELL 3. Combine vinegar & next 8 ingredients (vinegar through pepper) in a large bowl. STIR WELL 4. Add green beans, carrots & next 4 ingredients (carrot through artichoke); TOSS GENTLY to coat 4. Serve with tomato wedges 5. GARNISH with dill sprigs (if desired)

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