BLUEBERRY CRUNCH COBBLER

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Blueberry Crunch Cobbler image

This is really a delicious recipe, especially when blueberry season rolls around. It is really more a crunch than a cobbler, as is obvious from the ingredients. This recipe would also be delicious made with huckleberries or other wild blueberries. This recipe is from a "Land O Lakes" cookbook that I really love, and have made many of their recipes. This is a very down home recipe, that I think anyone who enjoys blueberries would love, especially with a bit of homemade ice cream, or vanilla custard sauce to top it off. I hope you enjoy!

Provided by Naturalbohemian

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour or 1 1/2 cups whole wheat pastry flour
1 1/4 cups quick-cooking oats
1 cup firmly packed brown sugar
1/2 cup sweet creamy butter, melted
6 cups fresh blueberries or 6 cups frozen blueberries, thawed, drained
1 cup sugar
1 cup water
3 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

  • Heat oven to 350 degrees.
  • In a large mixing bowl combine all the crust ingredients.
  • Beat at medium speed on mixer, scraping bowl often, until crumbly (1 to 2 minutes).
  • Press 2 cups of the crumb mixture on bottom of ungreased 13x9 inch baking pan.
  • Place blueberries over the crumb crust.
  • In 2-qt saucepan combine remaining filling ingredients except vanilla.
  • Cook over medium heat, stirring the mixture occasionally, until it thickens and comes to a full boil(18 to 22 minutes).
  • Continue boiling for 1 minute.
  • Mix in vanilla.
  • Pour over blueberries; sprinkle with the remaining crumb mixture.
  • Bake for 50 to 60 minutes or until lightly browned.

Nutrition Facts : Calories 318.7, Fat 6.1, SaturatedFat 3.4, Cholesterol 14, Sodium 110.4, Carbohydrate 64.5, Fiber 3, Sugar 41.7, Protein 3.6

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