PEACH SAUCE FOR POULTRY

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Make and share this Peach Sauce for Poultry recipe from Food.com.

Provided by Outta Here

Categories     Sauces

Time 40m

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 9

2 cups peach jam
1 teaspoon gingerroot, peeled and minced
1/4 cup dry sherry
1/8 teaspoon ground cardamom
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
2 tablespoons Grand Marnier
1/8 teaspoon garlic, minced
1/2 cup sugar

Steps:

  • In saucepan, combine all ingredients.
  • Cook over low heat until mixture comes to a boil.
  • Allow to sit about 15 minutes to thicken again.
  • Spoon over roasted poultry.

Nutrition Facts : Calories 403.2, Fat 0.1, Sodium 36.8, Carbohydrate 91.6, Fiber 1.2, Sugar 68.8, Protein 0.5

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