PORTABELLA MUSHROOMS TERIYAKI & ANGEL HAIR PASTA
This is one of my favorite meals, and sadly one I dont get too often anymore, as my wife hates mushrooms. I actually found this recipe on a package of portabello mushrooms,and I am mostly recalling this from memory, as I cant seem to find the original recipe anywhere.
Provided by NovemberSong
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pour the oil into a sauté pan and heat over medium heat for about 30 seconds.
- Cut scallions into ¼-inch pieces including some of the green. Sauté for about 2 minutes until softened.
- Add the garlic and sauté for another 30 seconds.
- Add the mushrooms and sauté, stirring frequently, until the mushrooms are wilted and the liquid they have given off has evaporated.
- Add the teriyaki sauce, stir well.
- Bring a large pot of lightly salted water to a boil and add the pasta, stirring to make sure the pasta is well separated. Boil 2-3 minutes, until done. Drain and transfer to a large bowl.
Nutrition Facts : Calories 467.8, Fat 18.1, SaturatedFat 2.5, Sodium 1389.1, Carbohydrate 63.7, Fiber 3.6, Sugar 7.5, Protein 13.6
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