BLUEBERRY CRUNCH CAKE RECIPE

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Blueberry Crunch Cake Recipe image

Provided by ames107

Number Of Ingredients 5

1 20oz can crushed pineapple in juice
1 21 oz can blueberry pie filling
1 18.25 oz box butter recipe cake mix
1 cup chopped pecans
3/4 cup butter, melted

Steps:

  • 1. Preheat oven to 350 degrees. 2. Pour pineapple with juice into a 9x13 baking pan. Evenly spread the pineapple. Spoon the pie filling evenly over the pineapple. Sprinkle the dry cake mix evenly over the pie filling. Sprinkle the pecans over the pie mix. Drizzle the cake with the melted butter. 3. Bake for 35-45 minutes until browned and bubbly.

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