ZUCCHINI SAUTE
Delicious way to serve the garden zucchini with fresh herbs. Recipe source: Bon Appetit (January, 1983)
Provided by ellie_
Categories Vegetable
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in large skillet ovr high heat.
- Add zucchini to skillet and stir-fry until crisp-tender and bright green (5 minutes).
- Season zucchin with herbs, salt and pepper.
- Sprinkle with grated cheese, if desired.
Nutrition Facts : Calories 102.5, Fat 5.2, SaturatedFat 0.8, Sodium 39.3, Carbohydrate 13.1, Fiber 4.3, Sugar 6.8, Protein 4.7
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