DELI STUFFED EGGWICHES

Deli Stuffed Eggwiches image

Provided by Rachael Ray : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 12

3 eggs
Splash milk or cream
Splash hot sauce
Salt
Freshly ground black pepper
8 slices white or wheat bread
4 rounded tablespoons apricot or raspberry preserves
4 rounded tablespoons grainy Dijon mustard
4 slices ham
4 slices Swiss cheese
4 slices herb roast turkey
2 tablespoons butter

Steps:

Beat eggs, milk or cream and hot sauce with salt and pepper. Mix together the preserves and mustard. Spread the mixture on 1 side of each slice of bread. Face the coated sides in and make sandwiches of ham, cheese and turkey, folding meat and cheese to fit the bread.
Heat a skillet with butter over medium heat. Coat sandwiches in egg and cook 3 minutes on each side until deeply golden and warmed through. Cut sandwiches from corner to corner and serve.