MONTI'S ROMAN BREAD
Steps:
- Combine water & sugar in large mixing bowl. Sprinkle yeast over & stir well. Let stand until foamy, about 5 min. Chop onion in food processor. Add in 2 cups flour blending well. Add another 2 cups flour & 2 t. salt. Process until forms ball. Knead by hand on floured board until smooth. Place ball in well oiled bowl turning to coat. Cover w/ towel & let rise until doubled - 1 hr. Turn dough out onto oiled baking sheet & shape into round loaf 1" thick. Let rise until doubled - 1/2 hour. Preheat oven to 400 degrees. Brush top of loaf lightly w/ oil. Sprinkle w/ coarse salt & rosemary. Bake until top is very lightly browned, 20 - 25 minutes.
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