BLUEBERRY CHUTNEY

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BLUEBERRY CHUTNEY image

Categories     Condiment/Spread     Berry

Yield 3 half-pints

Number Of Ingredients 10

1/2 cup red wine vinegar
1/2 cup pacekd brown sugar
1 1/2 teaspoon garam masala
1 teaspoon fresh ginger, minced
1 clove garlic
1 teaspoon lemon zest, grated
1/4 teaspoon salt
3 cups blueberries
1 onion, chopped
1 firm-ripe peach, peeled and chopped

Steps:

  • Combine vinegar through salt in heavy saucepan, boil 2 minutes. Add remaining ingredients and simmer until thickened, about 1 hour. Spoon into half-pint jars and process as usual. July 1995 made a double recipe which produced 5 half-pints.

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