MUSHROOM IN RED WINE REDUCTION
Steps:
- Melt 1 T butter to medium skillet over medium-high heat
- Add mushrooms, shallot and garlic to the skillet and saute until mushrooms are just soft
- Season with salt and pepper
- Add balsamic vinegar and cook for 1-2 minutes
- Add beef stock and wine and reduce by half
- Remove from heat and stir in remaining T of butter
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