BRAZILIAN COCONUT FLAN (QUINDAO)

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Brazilian Coconut Flan (Quindao) image

How to make Brazilian Coconut Flan (Quindao)

Provided by @MakeItYours

Number Of Ingredients 8

Makes 8 servings
Ingredients:
10 egg yolks
2 whole eggs
2 cups sugar
2 cups shredded coconut
½ tablespoon lemon zest
½ tablespoon butter, melted

Steps:

  • Preheat the oven to 350ºF. Fill a large pan with hot water to be used as a bain-marie. Grease a 9" pie pan with butter.
  • In the bowl of a stand mixer, combine the egg yolks, whole eggs and the sugar, and beat the mixture until creamy.
  • Add the coconut and lemon zest. Pour the mixture into the greased pie pan, and then place the pan in the bain-marie. Bake for 50 minutes.
  • Let the quindao cool, and then unmold it onto a serving plate.
  • Note: When you turn this dessert upside-down to unmold it, the top will look glassy and lemon yellow in color

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