BLUEBERRY CHEESE SPREAD

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BLUEBERRY CHEESE SPREAD image

Categories     Cheese

Number Of Ingredients 7

1 8oz. container of whipped cream cheese
6 or less ounces of gorgonzola
1/2 cup dried blueberries
1cup boiling water
2 green onions, chopped
1 clove garlic, minced
1/2 cup pecans, coarsely chopped

Steps:

  • Place dried berries in small bowl. Pour boiling water over berries and let stand for one minute, drain. Beat cream cheese and Gorgonzola cheese together until nearly smooth. Stir in berries, green onions and garlic. Put in serving bowl and refrigerate up to 4 hours. Sprinkle pecans on top.

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