ZESTY BEEF AND BEAN DIP

Zesty Beef and Bean Dip image

Every party-and tortilla chip-deserves beef and Old El Paso bean dip, made with tomatoes, onions and spice. It's quick and easy appetizer favorite.

Provided by Betty Crocker Kitchens

Time 30m

Yield 32

Number Of Ingredients 6

Ingredients

1/2 pound lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
1 can (16 oz) Old El Paso™ refried beans
1 can (14.5 oz) diced tomatoes with zesty mild green chilies, undrained
1 cup shredded taco-flavored Cheddar cheese (4 oz)
8 oz round red and green tortilla chips

Steps:

Spray 12-inch skillet with cooking spray; heat over medium heat. Cook beef and onion in skillet 8 to 10 minutes, stirring occasionally, until beef is brown; drain well.
Stir in refried beans and tomatoes. Cook 3 to 4 minutes, stirring occasionally, until hot. Stir in 3/4 cup of the cheese.
Spoon dip into serving dish or 1 1/2- to 2-quart slow cooker on Low heat setting. Dip will hold up to 2 hours in slow cooker. Top with remaining 1/4 cup of cheese. Serve with tortilla chips.

Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 10 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g