CRUNCHY RANCH CHICKEN FETTUCCINE

Crunchy Ranch Chicken Fettuccine image

Chicken Helper® makes this flavorful sour cream ranch dish easy.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon butter or margarine
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
2 cups milk
1/2 cup hot water
1 box Chicken Helper™ fettuccine Alfredo
1/4 cup ranch dressing
1/4 cup sour cream
1 can (2.8 oz) French-fried onions

Steps:

In 10-inch skillet, melt butter over medium- high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outside turns white.
Stir in milk, hot water and sauce mix (from Chicken Helper box). Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Chicken Helper box). Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
Stir in dressing and sour cream; sprinkle with onions. Remove from heat. Let stand uncovered 5 minutes (sauce will thicken as it stands).

Nutrition Facts : Calories 410, Carbohydrate 32 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 2 g