BLUEBERRY BUTTERMILK BREAD
Steps:
- Preheat oven to 350 degrees F. Grease a 12 x 4.5 x 3 inch loaf pan and set aside.
- In a medium sized bowl, whisk together the flour, baking powder and salt until combined.
- In another medium sized bowl, whisk the egg until well-combined and light colored, about 20 seconds. Add the sugar and whisk vigorously until thick and homogeneous, about 30 seconds. Add the melted butter in 2-3 additions, whisking to combine after each addition. Add the buttermilk in 2 additions, whisking just to combine, then whisk in the vanilla.
- Add the berries to the dry ingredients and gently toss, just to combine. Add the buttermilk mixture and fold with a rubber spatula until the batter comes together and the berries are evenly distributed. Be careful not to overmix.
- Transfer the batter to the prepared loaf pan. Bake until the top is light golden brown and a toothpick comes out clean, 50-60 minutes.
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