BLUEBERRY BUTTERMILK BREAD

Blueberry Buttermilk Bread image

Number Of Ingredients 9

2 cups All Purpose Flour
1 tablespoon Baking POWDER
1/2 teaspoon salt
1 l egg
1 cup sugar
4 tablespoons unsalted butter
1 and 1/4 cups buttermilk
2 teaspoons vanilla extract
1 and 1/2 cups blueberries

Steps:

Preheat oven to 350 degrees F. Grease a 12 x 4.5 x 3 inch loaf pan and set aside.
In a medium sized bowl, whisk together the flour, baking powder and salt until combined.
In another medium sized bowl, whisk the egg until well-combined and light colored, about 20 seconds. Add the sugar and whisk vigorously until thick and homogeneous, about 30 seconds. Add the melted butter in 2-3 additions, whisking to combine after each addition. Add the buttermilk in 2 additions, whisking just to combine, then whisk in the vanilla.
Add the berries to the dry ingredients and gently toss, just to combine. Add the buttermilk mixture and fold with a rubber spatula until the batter comes together and the berries are evenly distributed. Be careful not to overmix.
Transfer the batter to the prepared loaf pan. Bake until the top is light golden brown and a toothpick comes out clean, 50-60 minutes.