BLUEBERRY, BREAD PUDDING

Blueberry, Bread Pudding image

Provided by Rita1652

Categories Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 14

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8 cups cubed day old bread
8 large eggs
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries
1 cup heavy cream
1 cup milk
1 lemon zest
2 teaspoons cinnamon
1 teaspoon vanilla extract
1/3 cup sugar
1 pinch salt
4 tablespoons sweet butter
1 tablespoon light brown sugar, roughly chopped
1 cup prepared caramel topping
1 tablespoon whiskey, rum or favorite liquour

Steps:

In a butter 8 X 8 oven proof pan place 1/2 the bread cubes in pan place 1/2 the blueberries top remaining bread and then blueberries.
Mix eggs, cream, milk, zest, cinnamon, extract, sugar and salt.
Pour over bread pressing gentle to submerge bread then cover with plastic wrap and soak for one hour.
Preheat oven 350.
Remove wrap sprinkle brown sugar on top and dot with butter.
Bake in oven for 45-50 minutes.
Just before serving heat caramel and whiskey in a microwave proof dish.
Dust pudding with powdered sugar and pour some sauce over pudding.