VEGETABLE CRUNCH

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Vegetable Crunch image

This is so refreshingly good and so crunchie. A lady in our church brought it to our Homecoming and I just had to have the recipe!

Provided by Bertsy Davenport

Categories     < 60 Mins

Time 45m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 5

2 cans mixed vegetables, drained
1 small onion, finely diced
1 cup shredded sharp cheddar cheese
1 cup mayonnaise
1 can sliced water chestnuts

Steps:

  • Mix all ingredients together and put in 8x8 glass baking dish.
  • Top with crushed ritz crackers dotted with 1/2 stick oleo.
  • Bake 350 degrees 30-35 mim.

*** Explore more Vegetable Crunch Recipes »

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