BLUEBERRY BOTTOM CAKE

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Blueberry Bottom Cake image

I found this recipe off of a message board some years ago. It can be easily doubled and just about any berry can be used. Great warm with ice cream.

Provided by tammarie

Categories     Dessert

Time 1h

Yield 1 cake, 9 serving(s)

Number Of Ingredients 12

1 1/3 cups flour (plus 3 Tbs)
3 teaspoons baking powder
3/4 cup brown sugar
1/4 teaspoon salt
1/4 cup butter
1 egg
3/4 cup milk
1 teaspoon vanilla
1 lemon zest (or any citrus zest)
3 cups blueberries
1/2 cup sugar
1 teaspoon citrus zest

Steps:

  • mix dry ingredients, add butter and mix until crumbly.
  • add milk, vanilla and eggs, mix until blended, do not over mix.
  • grease an 8" square pan.
  • mix blueberries, sugar and zest and put in pan.
  • top with cake batter.
  • cook 45 - 50 minutes at 350.
  • sever warm or cold.

Nutrition Facts : Calories 275.6, Fat 6.8, SaturatedFat 3.9, Cholesterol 39.9, Sodium 247.7, Carbohydrate 51.5, Fiber 1.7, Sugar 33.7, Protein 3.7

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