SPICED PRETZELS

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Categories     Bake

Yield 1 pound

Number Of Ingredients 6

1 lb. thick sour dough or special dark pretzels
3/4 c olive oil
1 pkg. dry ranch dressing
1 tsp. garlic powder
1 tsp. lemon pepper
1 tsp. dill weed

Steps:

  • 1. Preheat oven to 275 degrees 2. Break large thick sourdough pretzels or spread dark pretzels in shallow baking pan (like a turkey pan). 3. Mix remaining ingredients and coat pretzels. You can pour the mixture over them and toss a few times. 4. Marinate for 10 minutes. 5. Bake pretzels in the pan 7-10 minutes, toss pretzels and bake another 7 minutes. 5. Let pretzels cool and place in ziplock bags. Pretzels will keep for a week. The flavors are actually better if made at least a day ahead. ENJOY!

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