HONEY NUT CHICKEN

Honey Nut Chicken image

Provided by Jen Andrews

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2/3 cup honey roasted peanuts
1/2 cup plain breadcrumbs
1 tablespoon grill seasoning (Recommend Spicy Montreal Steak Seasoning by McCormick)
2 eggs
1/8-1/4 fluid ounce half-and-half or 1/8-1/4 fluid ounce whole milk
3 -5 drops hot sauce
1/2 cup flour
2 -3 tablespoons vegetable oil
4 (6 ounce) boneless skinless chicken breasts

Steps:

Preheat oven 350 degrees.
Put nuts, bread crumbs and grill seasoning in food processor and pulse grind to combine the nuts into bread crumbs.
Pour nutty-breading onto a plate.
Beat eggs, half-and-half or milk, and hot sauce in a shallow dish.
Pour flour out on a plastic board or plate.
Dust both sides of the chicken with flour.
Dip the chicken into the egg mixture and then coat with the nutty-breading.
Preheat a nonstick skillet over mediume high heat.
Add vegetable oil to coat the bottom of the pan with a thin layer, 2 or 3 turns of the pan.
Brown chicken breasts 2 minutes on each side in hot oil or until evenly light golden in color.
Transfer to a baking sheet and cook in oven until juices run clear and breats are cooked through, about 10 to 12 minutes.
(longer for thicker chicken breasts).