BLUEBERRY BISCUITS

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Blueberry Biscuits image

These are the best and I know when I find something good you will not regret making these.

Provided by sonia Homick @soniarose11

Categories     Fruit Breakfast

Number Of Ingredients 6

1 can(s) large size refrigerator biscuits
1 cup(s) canned blueberry pie filling
1/4 teaspoon(s) ground nutmeg
1/4 teaspoon(s) almond extract
1 teaspoon(s) ground cinnamon
1/4 cup(s) sugar

Steps:

  • Preheat oven to 375 degrees.
  • Spray a 12-cup muffin pan with nonstick cooking spray.Divide each biscuit in half. Press a half of the biscuit in the bottom of 8 of the muffins cups,covering bottom completely. leave 4 of the cups empty.
  • In a small bowl, combine blueberry pie filling, nutmeg, and almond extra.
  • Spoon 1 tablespoon of the blueberry pie filling mixture on top of each biscuit half.
  • Cover the top of the blueberry pie filling with reaming biscuit halves.
  • Mix the cinnamon and sugar together in a small bowl.
  • Sprinkle each biscuit with cinnamon sugar mixture.
  • Bake for about 15 minutes. Serve warm.

*** Explore more Blueberry Biscuits Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #breads     #rolls-biscuits     #dietary     #high-calcium     #high-in-something

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