SURFIN' TUNA CASSEROLE

Surfin' Tuna Casserole image

This microwaved casserole made with stuffing mix, tuna, cheese, peas and cream of mushroom soup takes only 20 minutes from start to finish.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 9

Ingredients

3 eggs
3/4 cup milk
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided
1 cup frozen green peas, 10 oz , thawed
1 can (6 oz.) tuna, drained, flaked
1/2 cup low sodium condensed cream of mushroom soup
1/4 cup green onion slices
2 Tbsp. chopped pimento

Steps:

Beat eggs and milk large bowl with wire whisk until well blended. Stir in stuffing mix, 1 cup of the cheese, the peas, tuna, soup, onions and pimiento until well blended. Spoon into greased 9-inch microwaveable pie plate. Cover loosely with sheet of wax paper.
Microwave on HIGH 5 minutes. Stir thoroughly to completely mix center and outside edge; smooth top. Cover. Microwave an additional 5 minutes or until center is no longer wet.
Sprinkle with remaining 1/2 cup cheese; cover. Let stand 5 minutes.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 145 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g