PEPPERED GOAT CHEESE AND WALNUT CROUTONS
Categories Food Processor No-Cook Quick & Easy Goat Cheese Walnut Chill Gourmet
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- In a food processor grind fine the walnuts with the pepper and the salt and transfer the mixture to a shallow bowl. Working in small batches, roll the cheese cubes in the walnut mixture, coating them completely, and transfer them to a tray. The "croutons" keep, covered and chilled, for 3 days. Serve the "croutons" as a topping for tossed green or tomato salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love