BEER MARINATED SHRIMP
This is best made ahead and is great during the summer or for the holidays. Recipe from Deanna. Cook time is marinade time.
Provided by GinnyP
Categories Potluck
Time 2h5m
Yield 2 cups marinade
Number Of Ingredients 7
Steps:
- Mix all ingredients and pour over peeled and cooked shrimp.
- Marinate covered in the refrigerator for at least 2 hours or overnight, if desired.
- You can also use the marinade for chicken, steak, or fish before grilling, but reserve a little for basting before you pour it over the raw meat.
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