BLUEBARB JAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bluebarb Jam image

This recipe came from an old farm journal cookbook that I can't even remember where I got, but the recipe is good, tastes great and is easy to make. Enjoy!

Provided by Cinda Lu

Categories     Fruit

Time 40m

Yield 9 half pints, 6 serving(s)

Number Of Ingredients 4

3 cups finely cut rhubarb
3 cups crushed blueberries (fresh or thawed frozen)
7 cups sugar
1 (3 ounce) packet liquid fruit pectin

Steps:

  • Add rhubarb and berries to a large saucepan, add sugar, mix.
  • Bring to a full boil at high heat, boil hard for 1 minute, stirring constantly. Remove from heat, stir in pectin, skim.
  • Pour into hot sterilized jars 1/8" from top. Wipe top of jar clean. Adjust lids, seal.
  • Process in boiling water bath for 5 minutes.
  • Makes about 9 half pints.

Nutrition Facts : Calories 958.7, Fat 0.4, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 246.9, Fiber 3.1, Sugar 241, Protein 1.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #fruit     #easy     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-in-something     #berries     #blueberries