FREEZER LASAGNA ROLLUPS

FREEZER LASAGNA ROLLUPS image

Number Of Ingredients 8

1 lb ground beef
1 jar spaghetti sauce
1/4 cup A1 original steak sauce
1 egg, lightly beaten
1 cup ricotta cheese
1/2 cup grated parmesan cheese
9 lasagna noodles, cooked and drained
2 cups Part-skim mozarella cheese, divided

Steps:

PREHEAT oven to 350. Brown meat in skillet on medium-high heat; drain. Combine spaghetti sauce and steak sauce. Remove half of the sauce mixture; stir into meat in skillet. Set remaining sauce mixture aside for later use. MIX egg, ricotta cheese, and 1/4 cup of the Parmesan cheese. Spread each noodle with 2 heaping tablespoons of the ricotta mixture. Top evenly with a scant 1/4 cup meat mixture and heaping Tbsp. mozzarella chesse. Roll up each noodle, starting at one of the short ends. Place in greased 8-inch square baking dish. Pour remaining sauce mixture over noodles. Sprinkle with the remaining Parmesan and mozzarella cheeses. Cover with foil. BAKE 45 min or until hot and bubbly.