A-MAIZE-ING CORNBREAD

A-maize-ing Cornbread image

Provided by sylvia bourque

Time 55m

Number Of Ingredients 12

1 1/4 c all purpose flour
1 c cornmeal
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
3/4 c buttermilk
1 1/8 egg, lightly beaten
1/2 c low fat cottage cheese
2 Tbsp honey
2 Tbsp butter, melted or margarine
1 can(s) diced green chilies, drained
1 c whole kernel corn, thaw first if using frozen

Steps:

1. Preheat oven to 375.
2. In a large bowl, combine flour, cornmeal, baking powder, baking soda, and salt. Mix well.
3. In a medium bowl, combine buttermilk, egg, cottage cheese, honey, butter, chilies, and corn. Beat with a whisk until well blended.
4. Add corn mixture to flour mixture and stir until dry ingredients are moistened. Pour batter into an 8x8" pan that has been sprayed with non stick spray. Bake for 35 minutes or until a wooden pick inserted in center comes out clean. Cut into 9 squares and serve warm.