GARLIC ROASTED TENDERLOIN

Garlic Roasted Tenderloin image

Provided by Food Network

Time 1h12m

Yield 8 servings

Number Of Ingredients 10

6 cloves garlic
2 tablespoons freshly cracked black pepper
1 tablespoon sea salt
2 tablespoon prepared horseradish
5 tablespoons fresh thyme leaves, finely chopped
1 (4-pound) beef tenderloin, trimmed of all visible fat
Horseradish Cream, recipe follows
1/3 cup prepared horseradish
1/3 cup non-fat yogurt
1/3 cup buttermilk

Steps:

Preheat oven to 400 degrees F.
In a small food processor, puree the garlic, pepper, salt, horseradish, and thyme until smooth. Place the tenderloin on a clean work surface and cover evenly with the horseradish paste.
Place the coated tenderloin on a roasting rack. Roast for 30 minutes or until meat thermometer registers 140 degrees F. Remove from the oven and let rest for 5 minutes. Slice and serve warm with horseradish cream.
In a small bowl, mix the horseradish, yogurt, and buttermilk. Cover and place in refrigerator for at least 30 minutes.

Nutrition Facts : Calories 381 calorie, Fat 18 grams