ZUCCHINI CHEDDAR BREAD

Zucchini Cheddar Bread image

This is great! It's unusual because it isn't really sweet or heavy. Put in lunches or as a side dish for dinner.

Provided by dicentra

Time 1h

Yield 1 loaf

Number Of Ingredients 12

Ingredients

3 cups flour
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 large eggs
1 cup buttermilk
4 tablespoons melted butter
1 cup shredded zucchini
3/4 cup shredded sharp cheddar cheese
1/4 cup chopped scallion
3 tablespoons chopped fresh parsley
2 teaspoons dill

Steps:

Preheat oven to 350. Grease a loaf pan.
Combine dry ingredients. Add onions, zucchini, cheese and herbs.
Combine eggs, milk and butter.
Add to flour mixture. Stir until just moist, and then pour into loaf pan.
Bake 50-60 minutes.

Nutrition Facts : Calories 2400.3, Fat 90.3, SaturatedFat 52.1, Cholesterol 643.9, Sodium 5688.3, Carbohydrate 311, Fiber 12.6, Sugar 16.8, Protein 83.3

*** Explore more Zucchini Cheddar Bread Recipes »

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