BLUE LAGOON COCKTAILS

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Blue Lagoon Cocktails image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Combine 6 ounces each coconut rum and blue curacao, 3 ounces lemon juice and 2 tablespoons superfine sugar in a cocktail shaker filled with ice. Shake until very cold, then strain into 6 short glasses filled with ice. Garnish each with a maraschino cherry, pineapple wedge, orange slice and a drink umbrella.

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