MANDY SPICE MIX

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Make and share this Mandy Spice Mix recipe from Food.com.

Provided by UmmBinat

Categories     Southwest Asia (middle East)

Time 7m

Yield 1/3 cup, 20 serving(s)

Number Of Ingredients 6

2 tablespoons green cardamom pods
2 tablespoons whole cloves
2 teaspoons black peppercorns
1 1/2 teaspoons ground nutmeg (or mace, I use less allspice to be halal as nutmeg is an intoxicant)
1 teaspoon ground ginger (if possible use ground kholegan Zaar does not recognise, ginger is the substitute)
4 bay leaves

Steps:

  • Grind spices together in a coffee grinder or with a mortar and pestle.

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