BLUE CHEESE WITH CAPERS AND RED ONION

Blue Cheese with Capers and Red Onion image

A wonderful appetizer everyone loves. Easy, delicious. Serve on pretty lettuce surrounded with crackers. I love blue cheese! I threw this together once when friends were over, and it's been a regular every since.

Provided by DEG1

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 12

Number Of Ingredients 9

Ingredients

8 ounces blue cheese
¼ cup olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
2 cloves garlic, minced
1 teaspoon dry mustard
¼ teaspoon ground black pepper
1 small red onion, chopped
1 tablespoon capers, or to taste

Steps:

Crumble blue cheese onto a serving plate. Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard powder and black pepper. Drizzle over the cheese. Sprinkle red onion and capers over the top. Serve right away, or chill up to a full day before serving.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 1.5 g, Cholesterol 14.2 mg, Fat 10 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 4.2 g, Sodium 285.3 mg, Sugar 0.4 g