Make and share this Cashew Butter Crunch recipe from Food.com.
Provided by Heidi Swanson
Categories Candy
Time 35m
Yield 1 lb., 1 serving(s)
Number Of Ingredients 4
Steps:
- In 2 quart sauce pan combine sugar, butter and corn syrup.
- Cook over low heat, stirring occasionally until candy thermometer reaches 290.
- About 25-30 minutes.
- Remove from heat, stir in cashews.
- Spread 1/4" thickness on a waxed paper lined jellyroll pan.
- Cool completely, break into pieces.
- Store in air tight container.
Nutrition Facts : Calories 3643.4, Fat 279.4, SaturatedFat 135.4, Cholesterol 488.1, Sodium 2636.4, Carbohydrate 284.2, Fiber 6.2, Sugar 216.1, Protein 33.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #5-ingredients-or-less #desserts #easy #holiday-event #candy #number-of-servings
You'll also love