POTATO & MUSHROOM FRITTERS
These are from Belyrussia, and quite easy to make. I love fritters, and I love potatoes and mushrooms.
Provided by Nana Lee
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Soak the mushrooms drain and strain the water, reserve.
- Put the mushrooms in reserved water and boil until soft.
- Drain well and shred.
- Chop the onion, sautée until golden, add the mushrooms, season with salt.
- Peel the potato, grate coarsely, add flour, salt, and sautéed onion/mushrooms.
- Stir.
- Preheat oil, use spoon to drop fitters into oil, fry until crisp and golden on both sides.
- Serve hot, dress with sour cream.
Nutrition Facts : Calories 274.8, Fat 11, SaturatedFat 2.3, Cholesterol 3.5, Sodium 17.8, Carbohydrate 40.5, Fiber 5, Sugar 2.5, Protein 5
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