BLUE CHEESE STUFFED TOMATOES

Blue Cheese Stuffed Tomatoes image

Make and share this Blue Cheese Stuffed Tomatoes recipe from Food.com.

Provided by SimplyME

Categories Vegetable

Time 1h15m

Yield 20-30 serving(s)

Number Of Ingredients 7

Previous Next

Ingredients

1 pint cherry tomatoes
2 (3 ounce) packages cream cheese, softened
1/2 cup crumbled blue cheese
2 tablespoons sour cream
2 tablespoons finely chopped celery
1 tablespoon finely chopped onion
3/4 cup finely chopped walnuts or 3/4 cup pecans

Steps:

Cut off tomato tops to make caps.
Scoop out pulp from caps and bottoms.
Beat cream cheese, blue cheese and sour cream in bowl until well blended.
Add celery onion and nuts; mix well.
Spoon or pipe into tomato shells, mounding slightly.
Replace tomato caps; secure with toothpicks.
Chill in refrigertor.
Garnish with parsley, if desired.

Nutrition Facts : Calories 75.9, Fat 7.1, SaturatedFat 2.9, Cholesterol 12.4, Sodium 74.3, Carbohydrate 1.6, Fiber 0.5, Sugar 0.6, Protein 2.2

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #for-large-groups #appetizers #vegetables #finger-food #dietary #low-carb #low-in-something #tomatoes #number-of-servings #presentation #served-cold #4-hours-or-less