WAFFLE FRENCH TOAST WITH MAPLE CREAM

Waffle French Toast with Maple Cream image

Experience our tasty Waffle French Toast with Maple Cream. Break out the waffle iron and some challah bread for this Waffle French Toast with Maple Cream.

Provided by My Food and Family

Time 25m

Yield 8 servings

Number Of Ingredients 7

Ingredients

3 eggs
1 cup milk
3/4 cup maple-flavored or pancake syrup, divided
8 slices challah bread, 1 inch thick
1/2 cup PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
2 bananas
1/4 cup chopped pecans, toasted

Steps:

Heat waffle iron.
Whisk eggs, milk and 1/4 cup syrup in pie plate until blended.
Spray waffle iron with cooking spray. Dip 1 bread slice in egg mixture, turning to evenly moisten both sides of bread. Shake gently over pie plate to allow excess egg mixture to drip off.
Add bread to hot waffle iron; close lid, gently pressing on lid handle to flatten bread slightly. Cook 3 to 4 min. or until golden brown. Repeat with remaining bread slices.
Meanwhile, microwave remaining syrup in large microwaveable measuring cup on HIGH 30 sec. or just until warmed. Gradually whisk in cream cheese spread until melted. Microwave 30 sec. to 1 min. or until sauce is smooth and creamy, whisking every 15 sec. (Do not let sauce come to boil.)
Slice bananas; spoon over waffles. Top with cream cheese sauce and nuts.

Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g