SLOW COOKER POTATOES

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Slow Cooker Potatoes image

I have also used cubed frozen potatoes in this dish...any kind frozen potatoes will work...it's really easy and takes no time to prepare...

Provided by strawberryjane

Categories     Potato

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 9

1 (2 lb) bag frozen hash brown potatoes
2 cups of shredded cheese
1 pint sour cream
1 (32 ounce) can cream of mushroom soup
1 cup milk
1 medium onion, chopped fine
1/2 teaspoon seasoned garlic pepper seasoning
1/4 teaspoon seasoning salt
1/4 teaspoon onion powder

Steps:

  • Mix together in very large mixing bowl.
  • Place in a slow cooker (crock pot).
  • Cover and cook on low 5-6 hours or until potatoes are tender.
  • Recipe Note: This is great to take to a carry-in dinner.

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