BLUE CHEESE-STUFFED GARLIC BREAD

Blue Cheese-Stuffed Garlic Bread image

This recipe replaces the butter on traditional garlic bread with cream cheese, making it creamy and delicious! The blue cheese adds a sophisticated flair and pairs especially well with a nice grilled steak and green salad. This bread cooks up crisp on the outside while the topping keeps the inside moist and soft.

Provided by TSEE

Categories Appetizers and Snacks Garlic Bread Recipes

Time 27m

Yield 12

Number Of Ingredients 6

Ingredients

1 loaf artisanal-style Italian bread, cut in half lengthwise
1 (4 ounce) package garlic cream cheese
4 cloves garlic, crushed
1 ½ cups shredded Italian cheese blend
1 cup finely crumbled Gorgonzola cheese
2 tablespoons Italian seasoning

Steps:

Preheat oven to 375 degrees F (190 degrees C). Place bread halves on a baking sheet.
Mix cream cheese and garlic together in a bowl. Spread over the bread in a thin layer. Sprinkle Italian cheese, Gorgonzola cheese, and Italian seasoning evenly over the 2 halves.
Bake in the preheated oven until lightly browned, about 10 minutes.
Turn on the broiler. Broil garlic bread until crisped and top is bubbly, 2 to 3 minutes.
Let cool for about 5 minutes before cutting garlic bread into individual slices.

Nutrition Facts : Calories 288.4 calories, Carbohydrate 29.6 g, Cholesterol 36.5 mg, Fat 13.2 g, Fiber 1.9 g, Protein 12.1 g, SaturatedFat 7.6 g, Sodium 617.4 mg, Sugar 0.5 g